Ethiopia Light roast, sourced from the Limu region, known for its rich and vibrant coffee beans. With notes of juicy berries and exotic fruits, this light roast is perfect for coffee lovers who crave a flavorful and aromatic cup of coffee. The beans are processed using a natural method, enhancing their sweetness and complexity. Grown at an elevation of 6,069 feet, this Ethiopian coffee embodies the birthplace of coffee and is sure to captivate your taste buds with its unique and flavorful profile. Experience the rich heritage and exquisite flavors of Ethiopian coffee with our Ethiopia Light roast.
Ethiopia - Light
Our Ethiopian is sourced from a family-owned farm in the Limu region of southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse. Both sons are responsible for maintaining the farm. They also process their coffee, giving them full control over the finished product right up to the export stage. In February 2014, Nigusse and his family were recognized for winning the African Taste of Harvest Competition, an award given by the African Fine Coffee Association.
