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AeroPress
A relative newcomer as a brew method, the simple, lightweight portable design of the Aeropress have quickly made it a great addition to any coffee lovers brewing arsenal. Whether you are at the office, traveling and staying in a hotel room, or adventuring out in the woods on a camping trip - Great coffee can be brewed literally anywhere with an Aeropress. Originally designed for an espresso style shot, the end cup can range from a quick strong concentrate to a long immersive french press style, using either hot or cold water. Definitely experiment with this method, the possibilities are endless!
4 Minutes
Medium Course - Sea Salt
1:13
(220 grams : 17 grams)
205°
What you'll need
Aeropress, Coffee, Water, Grinder, Kettle, Aeropress Filter, Scale, Timer
Step 1
Heat the water in your kettle.
Step 2
Weigh out coffee beans and grind
Step 3
Set plunger into Aeropress pushed to the 4 setting and place plunger end down.
Step 4
Pour grinds into the AeroPress.
Step 5
Bloom the coffee. Pour water to fill about half way to saturate the coffee grinds. Let rest for 15-20 seconds, give it a stir with the paddle, then fill to the top of the chamber.
Step 6
Set the filter in the basket and screw into place.
Step 7
Place your mug on top, then flip the mug and Aeropress, so the plunger is now on top.
Step 8
Seep for 1 minute and press the plunger all the way to extract the coffee into your mug.
Step 9
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Sip and enjoy!
